What are the amazing properties of saffron?
Saffron is a delicious and fragrant spice that is fully worth its price. Using it, even in small cases, will relieve depression, strengthen eyesight, eliminate free radicals, and reduce the risk of cancer. Of course, like all other foods, you should be careful not to overuse saffron.
In ancient medicine, the new Venice of this plant is called a pharmacy due to its many medicinal and therapeutic properties. Here, we describe a number of properties of saffron in a headline.
- Improve vision
- Strengthen sexual power
- Treatment of depression and neurological disorders
- Treatment of fatty liver
- Improves skin and rejuvenates it
- Strengthen the immune system
- Cancer treatment
- Prevention of reduced vision in old age with saffron
According to research by the University of Italy, it is effective in regulating the function of vision cells and protects vision cells against damage, prevents the progression of eye diseases, and regenerates damaged eye cells. In the treatment of retinal yellow spot disorders in elderly Aging is effective. Consumption of saffron in the diet prevents the progression of genetic eye diseases and therefore its balanced consumption is recommended for the elderly and people with eye diseases.
Buy 20 Grams saffron from saffrongate At present, one gram package of organic saffron is available in our store and you can purchase them online through the saffrongate website. Wherever you are in Australia, you can buy the finest quality 20 Grams Saffron in different packages from our online shop.
What container is suitable for storing saffron?
In order not to lose the properties and aroma of saffron during storage, it is recommended to use metal containers or dark-colored glass to store it.
Where is the best space to store saffron? Saffron gives a special aroma and color to food and therefore it is used in food industries such as sausage making, in confectionery such as cake powder preparation, in pharmacy such as antidepressants, in textiles such as dyeing silk fabrics, in non-alcoholic production. It is used as a natural flavoring in the dairy industry, etc.
First, never expose the saffron or its container to direct sunlight, as this will cause the saffron flavor to disappear after a while. Also, consider that keeping saffron in close proximity to hot air reduces the effective composition of saffron, so it is recommended to keep saffron in a cool and dry place as much as possible; it is also recommended to grind and use saffron in the required amount each time it is consumed.
How to grind saffron?
Grind without the use of sugar, and the important thing is to try to grind as much as you consume each time. we have many kind of saffron e.g 1 Grams Saffron, 2 Grams Saffron, 200 Grams Saffron and 500 Grams Saffron.